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Saturday, 19 June 2010 16:34

Mother Earth Ocean Soup

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(8 votes)

Ingredients

  • 3 onions, chopped,
  • 3 tablespoons olive oil,
  • 6 potatoes, cubed,
  • 2 carrots sliced,
  • 2 parsnips,
  • 1 cup sliced dried or fresh wild greens,
  • 1 cup dried seaweed of your choice,
  • 12 cups pure water.

Preparation
Saute onions in oil until brown. Add all the remaining ingredients and cook until vegetables are done. Adjust seasonings adding sea salt as needed and let mellow overnight or serve immediately.


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