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Sunday, 20 June 2010 19:32

Vegetable and Atlantic Wakame Seaweed Salad

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Ingredients

  • 2 cucumbers, chopped
  • 2 red peppers, chopped
  • 1 red onion, chopped
  • 2 tomatoes, chopped
  • 3 cups Atlantic Wakame seaweed
  • For the dressing you will need;
  • 2 Tb. brown rice vinegar
  • 2 Tb. Nama shoyu or wheat-free tamari
  • 2 Tb. raw honey
  • 2 Tb. toasted sesame oil

Preparation
Atlantic Wakame: soaked in hot water to hydrate, then drained well and sliced.
Chopped town: cucumbers, red peppers, red onion and tomatoes. 
Dressing: mix together brown rice vinegar, honey, and sesame oil.
Presentation
Place all vegetables together in a large bowl. Pour the dressing over the vegetables and seaweed. Enjoy!

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