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Wednesday, 31 March 2010 21:29

Easy to make seaweed salad with Wakame

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(7 votes)

This salad can often be found at one of those all-you-can-eat sushi joints. It's really easy to make and nothing should stop you in making it at home - It's really easy! Sometimes it is rolled in toasted nori or served alone in a small bowl.


  • 10g (3/8 oz) dried wakame
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice vinegar (without seasoning)
  • 1 teaspoon sugar
  • 2 tablespoons sesame oil
  • 2 scallions, thinly sliced
  • 1 teaspoon finely grated ginger
  • 1 tablespoon toasted sesame seeds


Soak dried wakame in warm water for about 5-8 minutes. Drain and place in a bowl of water. Quickly remove and plunge into cold water.
Mix vinegar, soy sauce, sesame oil, sugar, and ginger in a bowl until sugar is dissolved.
Mix wakame and dressing.
Sprinkle with toasted sesame seeds and scallions.
Chill in fridge prior to serving.

Last modified on Saturday, 03 April 2010 02:22

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