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Thursday, 06 May 2010 14:54

Atlantic Wakame and Cucumber Salad

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  • 1 small cucumber
  • 1 cup Atlantic Wakame seaweed (softened)
  • 4 tbsp rice wine vinegar
  • 2 tbsp sugar
  • 1/2 tsp salt


Cut softened Atlantic Wakame seaweed into about 2inch-long pieces. Slice cucumber into thin rounds. Put salt over cucumber slices and set aside for 20 minutes. Squeeze cucumber slices to remove the liquid. Mix vinegar and sugar in a bowl.


Add Atlantic Wakame seaweed and cucumber slices in the bowl and mix well.


Last modified on Thursday, 06 May 2010 17:34

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